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How to cook samsa with minced puff pastry at home

0
596
Kitchen Asian
Calorie content 227.7 kcal
Portions 15 port.
Cooking time 80 minutes
Proteins * 11.3 gr.
Fats * 9.4 gr.
Carbohydrates* 35.3 g
* per 100 gr. product
How to cook samsa with minced puff pastry at home
Content

Puff pastry samsa with minced meat is easy to make at home. Take note of a simple recipe for a traditional Uzbek dish. Surprise your family or guests with an original culinary experience.

Ingredients

Cooking process

step 1 out of 7
Mix half of the melted butter with water. Sift flour here, add salt and sugar. Stir the dough until you get a homogeneous lump. We put it in the refrigerator for 20 minutes.
step 2 out of 7
Roll out the cooled dough into a thin layer. We coat it with the remaining butter, roll it into a roll and put it in the freezer for another 30 minutes.
step 3 out of 7
At this time, we will deal with the filling. Combine defrosted minced meat with salt, pepper and chopped onions. Mix thoroughly.
step 4 out of 7
We take out the frozen dough and cut it into small equal pieces, roll each of them into a thin circle.
step 5 out of 7
Put the minced meat filling on the dough circles. We fold the workpiece on three sides and get a small triangle. We spread the prepared foods on a baking sheet with parchment.
step 6 out of 7
We coat the dish with a beaten chicken egg and bake it for 35 minutes at a temperature of 200 degrees.
step 7 out of 7
Ruddy and crispy samsa with minced meat is ready. You can serve it to the table!

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