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How to cook samsa with potatoes at home

0
530
Kitchen Asian
Calorie content 324.9 kcal
Portions 15 port.
Cooking time 100 minutes
Proteins * 7.3 gr.
Fats * 26.7 g
Carbohydrates* 25.2 g
* per 100 gr. product
How to cook samsa with potatoes at home
Content

Nutritious and easy to prepare samsa comes with a potato filling. A warm snack can be served with lunch or dinner. A rosy puff pastry treat will complement many homemade dishes.

Ingredients

Cooking process

step 1 out of 8
Dissolve yeast and a tablespoon in warm water. We leave for 10 minutes.
step 2 out of 8
At this time, melt the margarine on the stove to a liquid state.
step 3 out of 8
Combine yeast with margarine. Add salt and flour to this. Knead the dough thoroughly until a dense lump. We leave the product for 30 minutes in a warm place.
step 4 out of 8
Roll out the dough thinly with a rolling pin. We coat the layer with vegetable oil and roll it into a roll. We send it to the freezer for 30 minutes.
step 5 out of 8
Cut the frozen dough into pieces. We roll each into a circle.
step 6 out of 8
Let's prepare the filling. Peel the potatoes, rinse and mix with salt and spices to taste.
step 7 out of 8
Put the potato filling in the center of each circle. Tuck the ends to get a triangle shape. We coat the blanks with a beaten egg, sprinkle with seeds and put in the oven, preheated to 200 degrees, for 30 minutes.
step 8 out of 8
Put the finished samsa stuffed on a plate and serve. Bon Appetit!

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