Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ How to make pumpkin-filled samsa

How to make pumpkin-filled samsa

0
455
Kitchen Asian
Calorie content 142.6 kcal
Portions 15 port.
Cooking time 50 minutes
Proteins * 4.8 gr.
Fats * 8.2 gr.
Carbohydrates* 33 gr.
* per 100 gr. product
How to make pumpkin-filled samsa
Content

Bright and rich in taste, samsa is obtained from pumpkin filling. Prepare a homemade meal for your breakfast or lunch. Treat your family to a nutritious and original snack.

Ingredients

Cooking process

step 1 out of 6
For the dough, combine warm water with sifted flour, salt and soda. Knead the dough into a tight ball with your hands.
step 2 out of 6
We divide the finished product into small equal parts, each of which is thinly rolled out.
step 3 out of 6
Let's prepare the filling. For this we clean vegetables. Grate the pumpkin, and chop the onion. We mix the ingredients with each other, vegetable oil and spices.
step 4 out of 6
Put the filling in each rolled dough circle. Wrap the edges tightly in a triangle.
step 5 out of 6
We spread the blank on a baking sheet with parchment. Sprinkle the dish with seeds to taste and place in the oven for 30 minutes. We bake at a temperature of 200 degrees.
step 6 out of 6
Ruddy samsa with juicy pumpkin filling is ready. Lay out the treats on the plates and serve!

Similar recipes

leave a comment

Name
Email
Text *