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How to cook lamb shulum at home

0
1973
Kitchen Caucasian
Calorie content 61.2 kcal
Portions 8 port.
Cooking time 160 minutes
Proteins * 3.4 gr.
Fats * 3.1 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
How to cook lamb shulum at home
Content

This is a recipe for Caucasian soup, which was previously prepared in field conditions. Shulum is also called the hunter's soup. Now this soup is also prepared at home.

Ingredients

Cooking process

step 1 out of 7
Wash the lamb, cut into pieces, put in a saucepan, cover with water and bring to a boil. Boil the broth for 2 hours.
step 2 out of 7
After 2 hours, remove the lamb from the broth. Separate the meat from the bones, chop it and dip it back into the broth.
step 3 out of 7
Peel the onion and cut into rings, put it in the broth.
step 4 out of 7
Then chop the tomatoes, bell peppers and garlic. Transfer all vegetables to a saucepan.
step 5 out of 7
Peel the eggplant and potatoes and chop coarsely. Add them to your soup.
step 6 out of 7
Add hot peppers to the broth whole, also add dried basil, cumin, thyme, pepper and salt.
step 7 out of 7
Boil the shulum for 15-20 minutes over low heat, then let the finished soup steep under the lid for 30 minutes. Sprinkle with chopped herbs and serve.

Bon Appetit!

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