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How to make wild duck shulum at home

0
2168
Kitchen Caucasian
Calorie content 140.9 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 5.4 gr.
Fats * 15.1 gr.
Carbohydrates* 14.4 g
* per 100 gr. product
How to make wild duck shulum at home
Content

Game is meat that is distinguished by its toughness and specific taste. But in shulum, wild duck meat is stewed well and turns out to be very soft. We recommend trying wild duck shulum at home.

Ingredients

Cooking process

step 1 out of 5
Put a pot of water on the stove, put the gutted duck, bay leaf in boiling water and cook until tender.
step 2 out of 5
Peel, wash and slice potatoes, carrots, onions and celery. Pass the garlic through a press.
step 3 out of 5
When the duck is ready, remove it from the broth, separate the meat from the bones and cut it into portions. Then put meat, potatoes, celery, carrots, garlic in the broth, salt and pepper the broth, cook for 15-20 minutes.
step 4 out of 5
Cut the bread into cubes, fry it in vegetable oil until golden brown.
step 5 out of 5
Wash the greens and chop finely with a knife. Pour the shulum into bowls, sprinkle with chopped herbs and serve along with the croutons.

Bon Appetit!

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