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How to cook beef shulum at home

0
2585
Kitchen Caucasian
Calorie content 71.3 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 4.3 gr.
Fats * 3.4 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
How to cook beef shulum at home
Content

Shulum is a dish of nomadic peoples. They cooked the soup over the fire, cutting all the ingredients into large pieces. Thanks to the long simmering on the fire, the dish turned out to be rich and very fragrant. However, it is not necessary to make a fire, shulum can be easily cooked at home on the stove.

Ingredients

Cooking process

step 1 out of 6
Peel the onions and carrots, chop and fry in a cauldron in vegetable oil.
step 2 out of 6
Wash the meat, cut into large cubes. When the vegetables are ready, add meat to the cauldron and pour in the water. Simmer for 5-7 minutes over medium heat, then season with salt and season to taste, reduce heat and simmer covered for 60 minutes.
step 3 out of 6
Peel, wash and dice the potatoes. When the meat is ready, add potatoes to the cauldron.
step 4 out of 6
Wash the bell pepper, peel it from seeds, chop it coarsely and put it on the potatoes.
step 5 out of 6
Then chop the tomatoes and add to the cauldron. Top up with water if necessary. continue to simmer the shulum until the potatoes are cooked.
step 6 out of 6
Turn off the stove. Add chopped herbs, cover the cauldron with a lid and let the soup steep for 20-25 minutes. Serve hot.

Bon Appetit!

 

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