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How to cook chicken shurpa on the stove at home

0
1197
Kitchen Eastern
Calorie content 58 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 2.3 gr.
Fats * 2.8 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
How to cook chicken shurpa on the stove at home
Content

Shurpa is a very healthy and nutritious dish of oriental cuisine. And homemade chicken shurpa turns out to be tender and light, just what you need to satisfy your hunger and keep warm in cold weather.

Ingredients

Cooking process

step 1 out of 5
Cut the meat into cubes. Heat some vegetable oil in a heavy-bottomed saucepan and fry the meat until golden brown on all sides. Peel the onions and carrots, chop finely and add to the meat, fry, stirring constantly. Next, pour in the water, bring to a boil and continue simmering for 40-50 minutes.
step 2 out of 5
Peel, wash and dice the potatoes. Add potatoes to the pot.
step 3 out of 5
Wash the tomatoes, cut them. Preheat a skillet, add vegetable oil and sauté the tomatoes with tomato paste.
step 4 out of 5
15 minutes after adding the potatoes, add tomato frying, bay leaf to the shurpa and salt to taste.
step 5 out of 5
When the potatoes are ready, turn off the heat, add the chopped garlic and leave the shurpa covered for 20 minutes. Sprinkle with chopped herbs before serving.

Bon Appetit!

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