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How to cook pork shurpa at home

0
1304
Kitchen Eastern
Calorie content 56.1 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 2.3 gr.
Fats * 8.5 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
How to cook pork shurpa at home
Content

Today I want to tell you how to cook pork shurpa at home. A hot dish turns out to be so appetizing that after trying it, it is simply impossible to stop. The rich, hearty shurpa will appeal to everyone, and the delicate consistency of the ingredients will delight you.

Ingredients

Cooking process

step 1 out of 10
First of all, prepare all the ingredients in the required amount.
step 2 out of 10
Wash the pork thoroughly in cool running water, then dry the prepared meat using paper towels and cut into large pieces of the same size.
step 3 out of 10
Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, heat well, put the chopped pork and fry until a delicious uniform crust on all sides over high heat.
step 4 out of 10
Peel onions and garlic in the required amount, rinse in cool water and chop coarsely.
step 5 out of 10
Put the chopped vegetables to the fried pork and stir occasionally, fry over medium heat for 10 minutes.
step 6 out of 10
Wash the potatoes thoroughly and then peel them using a vegetable peeler. Coarsely chop the peeled potatoes. Small to medium potatoes do not need to be cut.
step 7 out of 10
Put the prepared potatoes in the pan with the rest of the ingredients.
step 8 out of 10
Pour in the required amount of drinking water so that the water covers the dish up to half. Bring to a boil, then add salt and black pepper to taste. Stir well, cover and cook for 40-45 minutes over low heat, stirring occasionally.
step 9 out of 10
Meanwhile, rinse the dill greens thoroughly in cool water, and then shake off excess moisture and chop with a knife, add to the shurpa, remove from heat and let the dish brew for 15 minutes.
step 10 out of 10
Serve appetizing pork shurpa in portions.

Bon Appetit!

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