Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ How to cook sausages in puff yeast dough

How to cook sausages in puff yeast dough

0
542
Kitchen World
Calorie content 252.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 9.9 gr.
Fats * 17.9 gr.
Carbohydrates* 12.8 g
* per 100 gr. product
How to cook sausages in puff yeast dough
Content

Sausages in dough in such an interesting presentation will really appeal to children. These pastries can be served for breakfast with tea, or they can be added to the first course for lunch, or just have a delicious snack at any time of the day.

Ingredients

Cooking process

step 1 out of 5
Defrost the dough completely at room temperature, it is not recommended to use a microwave oven. Roll out the dough, divide it into six equal parts, be guided by the length of the sausages that you have chosen. Place a sausage on each piece of dough.
step 2 out of 5
Wrap the sausages in the dough and pinch the edges tightly.
step 3 out of 5
Then cut each roll so that the edge of the dough remains intact. Fold the piece so that it resembles a flower, secure the edges of the dough.
step 4 out of 5
Line a baking sheet with baking paper or flour. Place the sausages in the batter on a baking sheet at a short distance from each other. Brush the dough with a beaten egg.
step 5 out of 5
Bake the sausages in the batter in the oven at 200 degrees for 20-30 minutes. A beautiful and tasty dish is ready.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *