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How to rinse and salt pink salmon caviar

0
1537
Kitchen World
Calorie content 159.2 kcal
Portions 4 port.
Cooking time 6 days
Proteins * 30.6 gr.
Fats * 15.8 g
Carbohydrates* 1 gr.
* per 100 gr. product
How to rinse and salt pink salmon caviar
Content

Salting pink salmon caviar is simple and fairly quick. The main thing is to clean it correctly, remove the film and not damage the eggs. Homemade caviar turns out to be very special, natural and tasty. A real delight!

Ingredients

Cooking process

step 1 out of 5
Add 1 tablespoon to warm boiled water. salt and stir until dissolved.
step 2 out of 5
Put pink salmon caviar in it and let stand for 3 minutes. The temperature and salt will cause the film to curl. Separate the film with your hands and drain the water.
step 3 out of 5
We also boil the remaining water and cool it a little, dissolve 3 tbsp in it. salt and shift the caviar.
step 4 out of 5
Leave the caviar for 15-30 minutes. for salting. Then we drain the water through a colander and put the caviar in a deep container.
step 5 out of 5
Add olive oil and stir.

Bon Appetit!

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