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How to salt trout caviar yourself at home

0
1282
Kitchen World
Calorie content 221 kcal
Portions 3 port.
Cooking time 1 d.
Proteins * 27.6 gr.
Fats * 13.2 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt trout caviar yourself at home
Content

Trout caviar is an excellent delicacy and a very healthy product. You can cook salted caviar at home and enjoy its great taste.

Ingredients

Cooking process

step 1 out of 5
Most of the time it takes to clean the caviar from the eggs, the film in which it is contained. Cut the film and gently rub the caviar through a coarse sieve, while the yast remains on the surface of the sieve.
step 2 out of 5
Then rinse the caviar with warm salted water.
step 3 out of 5
Put the caviar in a bowl and mix it with salt and sugar, leave for 10 minutes.
step 4 out of 5
After 10 minutes, place the caviar on cheesecloth and hang it over a saucepan to allow the resulting liquid to drain.
step 5 out of 5
Transfer the caviar to a clean, dry container, close the lid and refrigerate for 24 hours. During this time, the caviar will fully reach readiness.

Bon Appetit!

 

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