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How to salt caviar on your own if caught in pink salmon

973

Kitchen World

Calorie content 159.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 30.6 gr.

Fats * 15.8 g

Carbohydrates* 1 gr.

How to salt caviar on your own if caught in pink salmon

Content

Homemade caviar is very simple and easy to cook. And her taste is simply amazing! A great treat for sandwiches, tartlets and salads! Simply delicious!

Ingredients

Pink salmon caviar 300 gr. Water 1.5 - 2 liters. Salt 110 g Vegetable oil 20 ml.

Cooking process

Prepare a brine for salting caviar. To do this, boil water and let it cool slightly to 50-60 degrees. Then we fall asleep in it 100 gr. salt and stir until dissolved.

We also make a solution of cold water (800 ml.) And 10 gr. salt to rinse the insides of the pink salmon.

We take out the caviar bag and put it in cold water. We wash and remove the thin film that covers the eggs. We drain the water through a colander and wash it under running water.