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How to make garlic croutons from black bread in a pan

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1287
Kitchen World
Calorie content 179.2 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 7 gr.
Fats * 20.5 g
Carbohydrates* 35 gr.
* per 100 gr. product
How to make garlic croutons from black bread in a pan
Content

You can make delicious garlic croutons in a skillet. The finished product comes out crispy, aromatic and moderately spicy. Serve the appetizer with a sauce or other favorite toppings.

Ingredients

Cooking process

step 1 out of 6
Cut slices of black bread into long strips. Use yesterday's or not too fresh product.
step 2 out of 6
Preparing the garlic. We peel the cloves.
step 3 out of 6
Preheat a frying pan with vegetable oil. Spread out the brown bread strips and fry them on both sides until crisp.
step 4 out of 6
Put the finished croutons on a paper napkin so that the excess oil is absorbed. While the product is hot, sprinkle with salt to taste.
step 5 out of 6
Then rub each crouton thoroughly with garlic for a bright aroma.
step 6 out of 6
Put the finished garlic croutons on a plate. The dish can be supplemented with aromatic herbs or pickles. Bon Appetit!

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