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How to make beautiful buns from yeast dough with sugar

0
287
Kitchen Russian
Calorie content 249.9 kcal
Portions 1 port.
Cooking time 120 minutes
Proteins * 7.5 g
Fats * 9 gr.
Carbohydrates* 66.1 gr.
* per 100 gr. product
How to make beautiful buns from yeast dough with sugar
Content

Appetizing buns made from yeast dough will delight you not only with their taste and aroma. Homemade cakes will become a bright treat on the festive table. Ideal for tea drinking!

Ingredients

Cooking process

step 1 out of 10
Knead the dough by combining flour, milk, dry yeast, vegetable oil, sugar and salt. You can cook the product in a bread maker or knead it with your hands and insist in a warm place for 1 hour.
step 2 out of 10
Divide the finished dough into equal parts and roll them into flat circles.
step 3 out of 10
Coat the dough circles with vegetable oil and sprinkle with sugar.
step 4 out of 10
We roll the blanks into rolls.
step 5 out of 10
In each roll, we make longitudinal cuts on both sides.
step 6 out of 10
We twist the resulting ponytails and connect to each other.
step 7 out of 10
We fasten the fastened sides again and we get a ready-made bun of a beautiful shape.
step 8 out of 10
Place the buns in a greased baking dish.
step 9 out of 10
Sprinkle the dish with sugar to taste and bake for 30 minutes at 200 degrees.
step 10 out of 10
Once ready, the dessert can be sprinkled with sugar or powder again and served. Enjoy your tea!

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