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How to make croissants from ready-made puff pastry

0
265
Kitchen French
Calorie content 260.2 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 9.3 gr.
Fats * 15.1 gr.
Carbohydrates* 42 gr.
* per 100 gr. product
How to make croissants from ready-made puff pastry
Content

Making croissants from ready-made puff pastry is very simple and does not take much time. Appetizing pastries will be an excellent dessert for tea and will delight your household. A real treat!

Ingredients

Cooking process

step 1 out of 7
Defrost the puff pastry in advance and roll it out not very thick.
step 2 out of 7
After that, we cut the dough into triangles of the same size, the wide side should be about 9 cm.
step 3 out of 7
Mix cottage cheese with granulated sugar.
step 4 out of 7
We spread 1 spoonful of cottage cheese on the wide edge of the dough, slightly stepping back from it, and roll the dough into a roll, gradually pulling back the narrow edge.
step 5 out of 7
Separate the white from the yolk and stir the yolk with a fork.
step 6 out of 7
Grease a baking sheet with vegetable oil and lay out the croissants. Coat the top with egg yolk to make the baked goods more ruddy.
step 7 out of 7
We bake croissants in the oven for 20 min-25 min. at a temperature of 190 degrees.

Bon Appetit!

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