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How to spread garlic lard bread

0
2201
Kitchen Eastern European
Calorie content 232.7 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 1.5 gr.
Fats * 46.3 g
Carbohydrates* 6.6 gr.
* per 100 gr. product
How to spread garlic lard bread
Content

This treat is very popular. A spread of lard and garlic is usually served on the table in the form of a snack and it flies off the table very quickly. Such a simple dish will help you out not only on a holiday, but also on weekdays, when you want to have a quick bite.

Ingredients

Cooking process

step 1 out of 11
Cut the bacon into small cubes, if the skin is soft, then you do not need to trim it.
step 2 out of 11
Scroll the bacon twice through a meat grinder.
step 3 out of 11
Put lard in a saucepan with a thick bottom, put on fire and melt the fat.
step 4 out of 11
After 10 minutes, put the peeled onion into a well-heated lard. When the onion turns golden, remove it from the pan.
step 5 out of 11
When the greaves have given up all the fat, pour a glass of milk into the pan, stir. Reduce heat to low and cook for another 40-45 minutes until the fat is translucent.
step 6 out of 11
Wash hot peppers and chop finely.
step 7 out of 11
Peel the garlic and pass through a press.
step 8 out of 11
Wash the dill and chop finely.
step 9 out of 11
Strain the fat through a fine sieve. If you want to make it fatter, then scroll the greaves through a meat grinder.
step 10 out of 11
Add garlic, pepper, herbs and twisted greaves to clean, slightly cooled fat, mix. When the mass has completely cooled, mix well again and put it in jars.
step 11 out of 11
Store the spread in the refrigerator. When in need of a tasty snack, spread it on fresh bread and serve.

Bon Appetit!

 

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