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How to make buns with a heart with sugar

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Kitchen Russian
Calorie content 201.7 kcal
Portions 3 port.
Cooking time 120 minutes
Proteins * 9.8 g
Fats * 6.7 g
Carbohydrates* 35.1 gr.
* per 100 gr. product
How to make buns with a heart with sugar
Content

Bright buns in the shape of hearts are easy to make with your own hands. Homemade dessert will delight you with its delicate taste and aroma. A great occasion to gather friends for tea.

Ingredients

Cooking process

step 1 out of 14
We measure the required amount of milk and heat it up. You do not need to boil.
step 2 out of 14
Combine yeast with a tablespoon of sugar in a separate bowl.
step 3 out of 14
Fill the yeast with warm milk. Add two tablespoons of flour here, stir thoroughly and leave the dough for 15-20 minutes.
step 4 out of 14
At this time, beat the egg with honey and melted cooled butter. Beat the mixture and add boiled water to it.
step 5 out of 14
When the dough comes up, pour it over the mixture of eggs, honey and butter.
step 6 out of 14
Stir the contents thoroughly and pour the remaining flour to it.
step 7 out of 14
Knead the dough and put in a warm place for an hour. The product should increase in size.
step 8 out of 14
Divide the finished fluffy dough into small pieces.
step 9 out of 14
Then roll each piece thinly with a rolling pin.
step 10 out of 14
Sprinkle each layer of dough with sugar and go through the rolling pin again.
step 11 out of 14
We fold the blanks into thin tubes.
step 12 out of 14
We fold each tube in half. We make deep cuts in the products.
step 13 out of 14
We straighten the resulting petals and form a heart. We transfer the dessert to a baking sheet and bake for 20 minutes at a temperature of 180 degrees.
step 14 out of 14
Put the finished buns on a plate. Let the delicacy cool slightly and serve. Enjoy your tea!

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