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How to mold Moscow buns

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314
Kitchen Russian
Calorie content 193.2 kcal
Portions 3 port.
Cooking time 120 minutes
Proteins * 6.3 gr.
Fats * 4.6 gr.
Carbohydrates* 29.8 g
* per 100 gr. product
How to mold Moscow buns
Content

Original Moscow buns will become not only a tasty treat, but also a bright decoration for your table. Check out the classic recipe and craft the perfect treat with your own hands. Serve with homemade tea!

Ingredients

Cooking process

step 1 out of 32
Put yeast and a tablespoon of sugar in warm water with milk. Stir the contents.
step 2 out of 32
We leave the mixture for 10 minutes. During this time, the dough should come up.
step 3 out of 32
In a separate bowl, break the chicken egg and beat it until smooth.
step 4 out of 32
Melt a piece of butter to a liquid state.
step 5 out of 32
We send the beaten egg to the dough.
step 6 out of 32
Next, pour in the slightly cooled butter. We begin to stir.
step 7 out of 32
Add the remaining sugar, a pinch of salt and vanilla extract.
step 8 out of 32
Whisk dissolving dry ingredients.
step 9 out of 32
Sift the flour and first add one third to the mixture.
step 10 out of 32
Stir and lay out another part.
step 11 out of 32
Gradually pour in the remaining flour and begin to knead with your hands.
step 12 out of 32
When the dough becomes thicker, put it on the table, sprinkled with flour.
step 13 out of 32
Knead the product carefully until smooth and uniform.
step 14 out of 32
Put the resulting lump of dough on a plate and put it in a warm place for 1 hour.
step 15 out of 32
During this time, the product will increase in volume, which will indicate its readiness.
step 16 out of 32
Lightly knead the finished yeast dough with your hands.
step 17 out of 32
We divide the air product into 12 equal balls.
step 18 out of 32
Next, we roll out each of the balls and start sculpting buns. There are two popular ways.
step 19 out of 32
According to the first option, roll the ball into an oval shape, coat it with vegetable oil and sprinkle with a little sugar.
step 20 out of 32
Further, we do not completely wrap one edge of the oval.
step 21 out of 32
Cover the folded first edge with the other edge.
step 22 out of 32
Fold the resulting sausage in half and fix it tightly.
step 23 out of 32
We cut the workpiece from the upper side.
step 24 out of 32
Carefully straighten the cut petals so that the layers are visible.
step 25 out of 32
Another option is to roll the dough into a circle. We also coat the plate with oil and sprinkle with sugar.
step 26 out of 32
We fold the blank into a roll.
step 27 out of 32
Again, fold the roll and connect the ends.
step 28 out of 32
We make an incision and unfold the parts with a cut up.
step 29 out of 32
In any of the ways we prepare the rest of the dough pieces. We spread the product on a baking sheet with parchment.
step 30 out of 32
Cover the dish with beaten egg and sprinkle with sugar.
step 31 out of 32
We bake the delicacy for 30 minutes at a temperature of 180 degrees.
step 32 out of 32
Moscow buns are ready. Sprinkle them with a little water, let cool slightly and serve. Enjoy your tea!

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