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How to salt whites for the winter

0
810
Kitchen Eastern European
Calorie content 22.5 kcal
Portions 0.5 l.
Cooking time 7 days
Proteins * 2.4 gr.
Fats * 1.3 gr.
Carbohydrates* 2.5 gr.
* per 100 gr. product
How to salt whites for the winter
Content

One of the most popular mushrooms for winter salting is white hare. This process is quite painstaking, but the result is worth it. The mushrooms are delicious and crispy.

Ingredients

Cooking process

step 1 out of 4
We carefully sort out the mushrooms, remove all the rotten parts. After that, wash the whites in a large amount of water and cut them into convenient pieces.
step 2 out of 4
Put the whites in a large saucepan, fill them completely with water, add a little salt and put on low heat. Bring to a boil and cook for 30 minutes, then discard the mushrooms in a colander and rinse them.
step 3 out of 4
Put the processed whites in a saucepan, alternating with cloves of garlic and generously sprinkling with coarse salt. We put the contents of the pan under oppression for a week.
step 4 out of 4
After a while, the whites will be salted and they can be transferred to clean jars and tightened with lids. Can be sent for storage.

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