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How to salt black milk mushrooms hot

0
1374
Kitchen Eastern European
Calorie content 15.5 kcal
Portions 3 port.
Cooking time 14 days
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
How to salt black milk mushrooms hot
Content

Most often, white milk mushrooms are used for salting, but black ones are in no way inferior to them in taste and their properties. Therefore, feel free to pick such mushrooms and harvest them for the winter in a hot way.

Ingredients

Cooking process

step 1 out of 11
Peel the mushrooms and scrape their legs. To fill with water.
step 2 out of 11
Soak black milk mushrooms for about a day, periodically changing the water to fresh and clean. It is advisable to press down the mushrooms with oppression such as a wide plate.
step 3 out of 11
After a day, drain the water, rinse the mushrooms.
step 4 out of 11
Pour the milk mushrooms in a saucepan with water, put on medium heat.
step 5 out of 11
When the water in the saucepan boils, remove the foam, put the bay leaf, add the peppercorns, add salt and cook over medium heat for 45 minutes.
step 6 out of 11
Drain the water through a colander, leave the milk mushrooms in it to cool completely.
step 7 out of 11
At the bottom of the jar, put half the dill umbrellas and peeled garlic cloves.
step 8 out of 11
Lay out a layer of black milk mushrooms, add 1 tbsp. salt.
step 9 out of 11
Put another layer of mushrooms and add dill and garlic.
step 10 out of 11
Cover everything with gauze on top, install a press and leave in a cold place to salt for 2 weeks.
step 11 out of 11
After 2 weeks, black milk mushrooms can be eaten.

Bon Appetit!

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