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How to salt milk mushrooms without cooking

0
2180
Kitchen Eastern European
Calorie content 16 kcal
Portions 10 l.
Cooking time 31 d.
Proteins * 1.8 gr.
Fats * 0.8 gr.
Carbohydrates* 0.5 gr.
* per 100 gr. product
How to salt milk mushrooms without cooking
Content

A crispy and aromatic appetizer made from meaty mushrooms will decorate and diversify your festive table. They can be salted in a barrel in a cold way, using only salt, so as not to interrupt the unique taste of milk mushrooms with seasonings.

Ingredients

Cooking process

step 1 out of 4
Clean the mushrooms, remove debris and cut off damage. Rinse them in cool water and place in a colander to drain excess liquid.
step 2 out of 4
Place the mushrooms in 5 cm high layers in a bucket or barrel, sprinkling a little salt on the bottom.
step 3 out of 4
Sprinkle each layer of mushrooms with salt, sprinkle the top one as generously as possible. Put a clean cloth on top, place a plate or a wooden circle with a bent (for example, with a jar filled with water).
step 4 out of 4
After 2 days, the mushrooms will settle. Remove oppression and add fresh prepared mushrooms. Leave the milk mushrooms for pickling for a month. You can use the pickle from mushrooms in soups, it has a pleasant taste and aroma.

Bon Appetit!

 

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