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How to salt milk mushrooms in a hot way in jars

1
9309
Kitchen Eastern European
Calorie content 15.5 kcal
Portions 1 l.
Cooking time 2 days
Proteins * 1.3 gr.
Fats * 0.8 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
How to salt milk mushrooms in a hot way in jars
Content

Before use, milk mushrooms must be soaked in order to remove the lactic acid contained in the mushrooms and give them bitterness. We will use white milk mushrooms, then the workpiece is more transparent and has an aesthetic appearance.

Ingredients

Cooking process

step 1 out of 6
Rinse the milk mushrooms with water using a sponge or an old toothbrush. Places that are not cleaned are best cut off. Soak the milk mushrooms in water for a day, change the water three times. Transfer the milk mushrooms to a cauldron or basin.
step 2 out of 6
Add salt to the water to taste, stir until dissolved.
step 3 out of 6
Pour saline over the mushrooms, turn on the fire. Boil milk mushrooms for half an hour. If foam appears, it must be removed.
step 4 out of 6
The mushrooms were ready when they sank to the bottom of the basin. Throw the milk mushrooms on a sieve, rinse thoroughly in cold water.
step 5 out of 6
Simultaneously boil 1.5 liters. water, dissolve 4.5 tbsp in them. salt. This will be the brine for filling the jars. Cool the mushrooms and brine slightly, fill the jars with mushrooms. Pre-sterilize the jars, boil the lids.
step 6 out of 6
Pour 3 peas of allspice into each jar, put 1-2 umbrellas of dill, 2 cloves of garlic each. Put in a jar of mushrooms, pour brine to the edges of the jar. Cover and leave to stand overnight. In the morning, add brine, if it is absorbed, and close with nylon caps. Store in the basement.

Bon Appetit!

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Comments (1) 1

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faith 09-08-2021 00:33
When can you eat such mushrooms?
to answer
Site administration
In 2 weeks.

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