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How to salt honey mushrooms for the winter with vinegar

0
1787
Kitchen Eastern European
Calorie content 17 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 0.2 g
Fats * 0.6 g
Carbohydrates* 5 gr.
* per 100 gr. product
How to salt honey mushrooms for the winter with vinegar
Content

Salted honey mushrooms can be added to a salad or used to make soup, or you can season with oil and chopped onions and serve as a snack. It is better to replace vinegar for harvesting with apple cider, it is both healthier and less harsh than table vinegar.

Ingredients

Cooking process

step 1 out of 5
Sort out the honey mushrooms, clean and rinse. Small mushrooms of the same size will look especially nice in a jar. Transfer them to a saucepan with 1 liter of cold water.
step 2 out of 5
Place the saucepan over medium heat and simmer for 30 minutes after the brew has boiled. Remove the emerging foam with a slotted spoon. At the same time, put a second pot of water on the fire. Pour salt, spices and sugar into it. The marinade must be boiled.
step 3 out of 5
Put the mushrooms in a colander and rinse a little. Transfer them to the marinade saucepan, bring to a boil and cook for 15 minutes, stirring occasionally. Add the vinegar 2 minutes before cooking.
step 4 out of 5
Spread the marinade and mushrooms into sterile jars.
step 5 out of 5
For better storage of mushrooms, add 1 tsp to each jar. oils. Cover the container with boiled lids and sterilize the jars in a saucepan of boiling water for 10 minutes. Take out the workpiece, cover it with lids, turn it over and wrap it up with a blanket for a day.

Bon Appetit!

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