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How to salt honey mushrooms for the winter in banks

0
1010
Kitchen Eastern European
Calorie content 17 kcal
Portions 5 l.
Cooking time 165 minutes
Proteins * 2.2 gr.
Fats * 1.2 gr.
Carbohydrates* 0.5 gr.
* per 100 gr. product
How to salt honey mushrooms for the winter in banks
Content

Salted honey mushrooms in cans is a delicious recipe for mushrooms for the winter. They will be the basis for many mouth-watering dishes: stews, lasagne, pancakes and pies! And cooking them is very simple!

Ingredients

Cooking process

step 1 out of 5
My honey agarics and clean from dirt.
step 2 out of 5
Then we soak the mushrooms in salt water for 2 hours.
step 3 out of 5
Pour water into a saucepan and bring to a boil, add honey mushrooms and cook for 40 minutes. Then we drain the water through a colander. Fill with water again, add salt, pepper and bay leaf. Put on fire, bring to a boil again and cook for 10 minutes.
step 4 out of 5
We put honey mushrooms in sterilized jars and cover with lids. We send the cans into a saucepan, fill it with water a little more than half and boil the cans for 15 minutes.
step 5 out of 5
We roll up cans with mushrooms.

Bon Appetit!

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