How to salt honey mushrooms under a nylon cover
0
1450
Kitchen
Eastern European
Calorie content
53.5 kcal
Portions
0.5 l.
Cooking time
50 minutes
Proteins *
2.2 gr.
Fats *
10.6 gr.
Carbohydrates*
0.5 gr.
Salted mushrooms will come in handy with meat and potatoes at home feasts. Or they can be used in salads and stuffed baskets. It is best to select small mushrooms for pickling, so they quickly and evenly salted, and will have a wonderful taste.
Ingredients
Cooking process
Transfer the mushrooms to a saucepan, pour in water at the rate of 1 kilogram of mushrooms, half a glass of liquid. Add vinegar, salt and place the pan with mushrooms on the stove. During the cooking process, the mushrooms will boil, so this amount of water is quite enough. When honey mushrooms boil, remove the foam from the surface of the water with a spoon. Then add cloves, bay leaves and peppercorns, continue to cook the mushrooms for 20-30 minutes.
Bon Appetit!