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How to salt boletus mushrooms for the winter

0
1777
Kitchen Eastern European
Calorie content 20 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 2.3 gr.
Fats * 0.9 gr.
Carbohydrates* 1.2 gr.
* per 100 gr. product
How to salt boletus mushrooms for the winter
Content

There are many technologies for salting mushrooms. Here is a simple and affordable recipe for salting boletus mushrooms for the winter. This recipe requires a minimum set of ingredients. Despite the simplicity of preparation, the taste of the mushrooms is excellent!

Ingredients

Cooking process

step 1 out of 4
We sort out the boletus, rinse thoroughly under running water. Place the mushrooms in a saucepan with water and boil them after boiling for 25-30 minutes. Next, fold the boletus into a colander and rinse.
step 2 out of 4
Strain the water remaining after boiling the mushrooms several times through a sieve or cheesecloth, add salt to it, put on fire and bring to a boil.
step 3 out of 4
Put bay leaves, cherry and currant leaves, allspice and cloves in jars. Next, fill the containers with mushrooms. After that, pour in the prepared brine. We close the jars with lids and move them to a cool place.
step 4 out of 4
Salted boletus mushrooms are ready for the winter!

Enjoy your meal!

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