How to salt boletus boletus for the winter in a cold way
0
1568
Kitchen
Russian
Calorie content
20 kcal
Portions
1 l.
Cooking time
14 days
Proteins *
2.3 gr.
Fats *
0.9 gr.
Carbohydrates*
1.2 gr.
Here is a recipe for salting boletus boletus in a cold way for the winter. This method is more time consuming and laborious. But it also has certain advantages - boletus mushrooms are crispy, elastic and aromatic. Such mushrooms can be stored for a long time without losing their beneficial properties.
Ingredients
Cooking process
Put currant leaves, bay leaves, cloves, allspice and dill in previously sterilized jars or other containers. Next, with the caps down, we begin to lay the mushrooms. Having laid out the first layer, it is necessary to sprinkle the mushrooms with salt. Fill the entire container in the same way, alternating mushrooms and salt. If desired, spices can be spread not on the bottom of the container, but between the layers of mushrooms.
Enjoy your meal!