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How to salt river trout

0
5386
Kitchen World
Calorie content 113.4 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 5.8 gr.
Fats * 0.8 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt river trout
Content

River trout belongs to the salmon family and is excellent for pickling. Trout fillet is moderately fatty and very tasty. Lightly salted trout are ideal for a festive snack.

Ingredients

Cooking process

step 1 out of 5
Wash, peel and pat the trout with paper towels. Use a sharp knife to make cuts along the entire length of the ridge.
step 2 out of 5
Grind cloves, allspice and black pepper in a mortar. Cut the ginger into thin slices. Combine salt, sugar, chopped bay leaf, ginger, pepper and clove mixture.
step 3 out of 5
Rub each fish well with the spicy mixture on all sides.
step 4 out of 5
Place the trout firmly in a deep bowl and place the press on top. Refrigerate fish overnight.
step 5 out of 5
Peel the finished trout from pieces of ginger and remaining spices, cut and serve.

Bon Appetit!

 

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