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How to salt lard in brine in a saucepan

0
6207
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 24 hours
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt lard in brine in a saucepan
Content

Salting the lard properly so that it is soft and spicy is a real art. Lard brine, with spices and garlic turns out to be especially appetizing. The tasty appetizer will definitely appeal to relatives and guests!

Ingredients

Cooking process

step 1 out of 6
We wash the bacon and cut it into cubes of about 5 by 7 cm.
step 2 out of 6
Peel the garlic and divide it into slices.
step 3 out of 6
Add salt, bay leaf and black peppercorns to the water. We put it on fire and bring to a boil, let the water boil for another 3 minutes. Cool the water down to room temperature.
step 4 out of 6
We immerse the bacon in water and add the garlic. We cover the pan with a plate and place a jar of water on top.
step 5 out of 6
We keep the bacon under pressure in a saline solution for 24 hours. Then we drain the water and dry the bacon in paper towels.
step 6 out of 6
We wrap the bacon in cellophane and send it to the freezer for several hours.

Tip: before sending it to the freezer, you can rub the prepared bacon with spices, then its taste will turn out to be more spicy.

Bon Appetit!

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