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How to salt the waves without cooking

0
2609
Kitchen Eastern European
Calorie content 18.5 kcal
Portions 3 l.
Cooking time 12 days
Proteins * 1.6 gr.
Fats * 1.7 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
How to salt the waves without cooking
Content

There are several methods for salting waves for the winter. In this recipe, you are invited to salt them without boiling and in a cold way, as a result of which the waves will be crispy and aromatic. These mushrooms need preliminary soaking for 2-3 days with water changes every 6 hours. Soaking removes the bitterness of the mushrooms and makes them denser. This recipe is currently the most popular.

Ingredients

Cooking process

step 1 out of 7
Put horseradish leaf, chopped garlic and currant leaves in a bowl for salting the waves. Sprinkle a thin layer of salt on top of them.
step 2 out of 7
Then lay a layer of soaked waves, placing them caps down. Make a layer no more than 6 cm thick.
step 3 out of 7
Sprinkle salt on each layer of the waves and put currant leaves and garlic plates, dill umbrellas and horseradish leaves.
step 4 out of 7
Thus, put all the waves and spices in the dish.
step 5 out of 7
Place horseradish leaves on top of the mushrooms. Cover the mushrooms with a flat plate.
step 6 out of 7
Put any weight on the plate. Put the dishes with mushrooms in a cool place. For 4 days, the waves will give a lot of juice, then increase the weight of the load so that the mushrooms are completely covered with brine.
step 7 out of 7
After 9-10 days, the waves will be ready. Place them in clean jars and cover with brine. Close the jars with nylon lids and store in a cold place. You can leave salty waves in the same dishes. Then cover them with gauze and change the gauze napkin after 3-4 days so that the mushrooms do not become moldy.

Happy blanks!

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