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How to salt waves without soaking

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2990
Kitchen Eastern European
Calorie content 56 kcal
Portions 2 p.
Cooking time 20 days
Proteins * 2.5 gr.
Fats * 10.9 g
Carbohydrates* 0.5 gr.
* per 100 gr. product
How to salt waves without soaking
Content

In some countries, they are classified as inedible mushrooms because of their bitterness. However, when salted properly, these mushrooms will taste better than any mushroom delicacies you are familiar with. In addition, the waves have a number of useful vitamins and minerals that help the body fight viruses and help recuperate.

Ingredients

Cooking process

step 1 out of 4
Sort out the volnushki, peel and wash under running water. Transfer them to a saucepan, cover with water, add a little salt, bring to a boil and cook for 40 minutes, periodically skim the surface. Then discard the mushrooms in a colander and rinse with cold water.
step 2 out of 4
Put the waves in the pot again, cover them with water, add spices and salt, bring to a boil and cook for 20 minutes.
step 3 out of 4
Prepare mushroom jars: wash them thoroughly and sterilize them. Using a slotted spoon, arrange the mushrooms in the jars, fill them with the broth in which they were cooked.
step 4 out of 4
Pour 1-2 tablespoons of sunflower oil into each jar and close them with lids. Place the waves in a cool place. With this method of salting, the mushrooms will be ready in 20 days.

Bon Appetit!

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