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How to salt waves and milk mushrooms together

3671

Kitchen Eastern European

Calorie content 17.6 kcal

Portions 25 port.

Cooking time 38 d.

Proteins * 1.7 gr.

Fats * 1.3 gr.

Carbohydrates* 1.3 gr.

How to salt waves and milk mushrooms together

Content

Some people have a reasonable question whether it is possible to salt milk mushrooms together with volvushki and, if so, how best to do it. Yes, these mushrooms are similar in their properties and origin, so there are no obstacles to joint pickling.

Ingredients

White milk mushrooms 5 Kg Volnushki 5 Kg Salt 500 gr. Garlic taste Dill taste Bay leaf taste Black currant leaves taste Seasoning (optional) taste

Cooking process

Clean the mushrooms from forest debris, wash several times until the contamination is completely removed. In order not to soak the mushrooms for a long period of time, they must be blanched: cook for 20 minutes, and then rinse in cold water and boil again for 15 minutes, rinse again.

Put garlic, salt, dill, bay leaf, currant leaves, spices on the bottom of the container.

Lay the mushrooms in layers, sprinkle each layer with salt. Press down on top with oppression.

Put the mushrooms in the refrigerator for 7 days. Next, arrange the assortment in jars, seal tightly. After a month, salted mushrooms can be eaten, served with chopped onions and unrefined aromatic vegetable oil.

Bon Appetit!