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How to salt yellow milk mushrooms

0
3014
Kitchen Eastern European
Calorie content 39.8 kcal
Portions 3 port.
Cooking time 5 days
Proteins * 1.3 gr.
Fats * 10.4 g
Carbohydrates* 1.8 gr.
* per 100 gr. product
How to salt yellow milk mushrooms
Content

Salted milk mushrooms are an incredibly tasty snack for the winter. With potatoes, side dishes or meat - the mushrooms will be delicious!

Ingredients

Cooking process

step 1 out of 5
We sort out the milk mushrooms and boil for 15 minutes. Then we drain the water.
step 2 out of 5
For the marinade, boil 2 liters. water and dissolve salt in it.
step 3 out of 5
We send milk mushrooms to the marinade, add pepper, bay leaf, dill seeds and horseradish leaf. We put everything on fire and cook for 10 minutes, after boiling.
step 4 out of 5
Add garlic to the mushrooms and put oppression on them so that the milk mushrooms are completely covered with water. We keep until it cools completely. Then we put the mushrooms in the cold for 5 days.
step 5 out of 5
We lay out the milk mushrooms in sterilized jars, fill with marinade to the top and add a little vegetable (1 tbsp. L. In each jar). We roll up.

Bon Appetit!

 

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