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➠ How to cook funchose for a side dish?

How to cook funchose for a side dish?

9684

Kitchen Asian

Calorie content 137.3 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 9 gr.

Fats * 5.8 gr.

Carbohydrates* 12.6 gr.

Content

Funchoza is often referred to as "glass noodles" based on rice flour. It should be noted that funchose has a unique ability - it absorbs the smells and tastes of other ingredients in the dish.

Ingredients

Funchoza 100 g Water 500 ml Soy sauce taste Seasoning (optional) taste

Cooking process

We take funchose. If there is no specific cooking method indicated on its packaging, we will follow the traditional method.

Open the packaging.

Once you've calculated the amount of rice noodles you need, send them to a dry saucepan.

You need to separately boil half a liter of water, then pour it into a saucepan with funchose so that the noodles are completely immersed in water.

Cover the saucepan and cook for five minutes. An important point - it is better not to stir the funchose, since any excess movement can make the noodles unusable.

After five minutes, turn off the stove and put the funchose in a colander.

Allow excess liquid to drain. The noodles should be practically dry.

Now we need to rinse our noodles.

For this, it is recommended to use exclusively clean water that does not have any foreign odors. After all, funchose has the ability to absorb extraneous odors and tastes.