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How to cook oatmeal porridge in milk proportions

0
1572
Kitchen Russian
Calorie content 94.3 kcal
Portions 1 port.
Cooking time 35 minutes
Proteins * 2.8 gr.
Fats * 2.6 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
How to cook oatmeal porridge in milk proportions
Content

Just imagine the delicate aroma of baked milk that spreads throughout the kitchen in the morning. Everyone is familiar with herculean porridge since childhood. However, many people manage to appreciate its taste and beneficial properties only in adulthood.

Ingredients

Cooking process

step 1 out of 5
Prepare the necessary ingredients for making oatmeal porridge.
step 2 out of 5
Pour water and milk into a saucepan, stirring occasionally, bring the liquid to a boil.
step 3 out of 5
Next, add oatmeal, salt and sugar to a saucepan. Cook the porridge over low heat, stirring constantly for 15-20 minutes.
step 4 out of 5
At the end of cooking, put a piece of butter in the porridge and stir.
step 5 out of 5
Serve warm with berries or nuts of your choice.

Bon Appetit!

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