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How to cook oatmeal porridge in water proportions

0
2987
Kitchen Russian
Calorie content 157.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4.3 gr.
Fats * 2.5 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
How to cook oatmeal porridge in water proportions
Content

Girls who follow their figure and count calories cook oatmeal porridge not with milk, but with water. In order for the porridge to turn out not very thick and at the same time not very watery, it is necessary to observe the correct proportions of the ingredients.

Ingredients

Cooking process

step 1 out of 5
Put a pot of water on the stove, turn on high heat and bring the water to a boil.
step 2 out of 5
Add flakes to boiling water, stir.
step 3 out of 5
Add salt and sugar after a couple of minutes.
step 4 out of 5
Cook oatmeal porridge over low heat for 10-12 minutes, stir occasionally.
step 5 out of 5
When the oatmeal porridge is ready, cover the pan with a lid and let it sit for 5-7 minutes. Serve porridge with a lump of butter and honey.

Bon Appetit!

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