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How to cook pea porridge in a multicooker proportions

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2087
Kitchen World
Calorie content 98.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 10.9 g
Fats * 2.7 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
How to cook pea porridge in a multicooker proportions
Content

Compliance with specific proportions allows you to cook the perfect homemade pea porridge. The finished product can be supplemented with any spices and served as a side dish for lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
Soak the peas in cold water in advance, then rinse the product and put it on a sieve.
step 2 out of 5
We transfer the washed peas into the multicooker bowl, salt it to taste and fill it with water.
step 3 out of 5
We select a program suitable for cereals in the multicooker and turn it on. We expect about 25-30 minutes.
step 4 out of 5
While the peas are boiling, rinse and chop the fresh herbs. We add it to the porridge together with butter when done.
step 5 out of 5
Stir the appetizing pea porridge and divide it into portions. Done, you can serve!

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