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How to cook beef jellied meat in a saucepan

0
858
Kitchen Russian
Calorie content 78.6 kcal
Portions 10 port.
Cooking time 15 h.
Proteins * 8.8 g
Fats * 5.8 gr.
Carbohydrates* 9.7 g
* per 100 gr. product
How to cook beef jellied meat in a saucepan
Content

With a great desire I want to share a fragrant recipe for an unusually tasty beef jellied meat cooked in a saucepan. The appetizer turns out to be hearty and rich. A wonderful way to feed a large family deliciously. I highly recommend cooking, I guarantee you will not regret it!

Ingredients

Cooking process

step 1 out of 6
Wash the beef shank thoroughly and chop it into several pieces, depending on its size.
step 2 out of 6
Place the meat in a deep saucepan with a thick bottom and cover with cold water so that it completely covers the meat.
step 3 out of 6
Put on moderate heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat to a minimum state and cook under the lid for 5 hours.
step 4 out of 6
Peel the onions. After the time has passed, add the peeled onions. Top up with hot water as needed. Add bay leaves and black peppercorns. Salt well. Cover and cook over low heat for another 1 hour.
step 5 out of 6
Strain the hot broth gently into a separate container. Put the meat in a bowl and cool it completely, then separate from the bones and finely chop or disassemble into fibers by hand. Put the prepared meat on the bottom of the containers and distribute it evenly, pour the broth so that the broth completely covers it.
step 6 out of 6
Cool the jellied meat completely, and then cover and place in the refrigerator to freeze for 6-8 hours, or overnight. Serve appetizing beef jellied meat on the dining table.

Enjoy a cold snack!

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