Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ How to cook chicken jelly with gelatin at home

How to cook chicken jelly with gelatin at home

0
1323
Kitchen Russian
Calorie content 61.2 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 4.6 gr.
Fats * 4.1 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
How to cook chicken jelly with gelatin at home
Content

There is absolutely nothing complicated in making homemade jellied meat. The hardest part is to endure the waiting time while the meat is slowly boiling in the broth. This nutritious dish is prepared from various types of meat. It is important to use parts with bones and cartilage as they contain gelling agents. If we are talking about chicken, then we suggest adding gelatin as well - in this case, no other additional additives are needed, and the appetizer will definitely solidify to a solid state.

Ingredients

Cooking process

step 1 out of 7
We wash the chicken thoroughly and cut it into several parts. Along the way, we cut off excess skin and fat. The remains of feathers, if any, must be removed.
step 2 out of 7
We put the prepared chicken in a saucepan and fill it with enough water so that the liquid completely covers the bird. We put on the stove and bring to a boil. After boiling, remove the foam and reduce the heat to minimum.
step 3 out of 7
Cook at a slow boil for five hours. An hour before cooking, put bay leaves, coriander, black peppercorns and salt to taste in a saucepan. Peel the carrots and onions and add them to the chicken.
step 4 out of 7
While the jellied meat is boiling, peel the raw carrots and cut them into thin transverse slices. We cut out decorative figures from them. Peel the boiled eggs and cut into circles.
step 5 out of 7
Peel and cut the garlic into thin slices.
step 6 out of 7
When cooking is over, let the contents of the pan cool slightly. We remove the meat. We filter the broth, we do not use everything else. We measure out a glass of broth and pour instant gelatin into it, mix, leave for fifteen to twenty minutes. After that, mix again so that all the granules are completely dissolved. Mix the gelatin with the rest of the broth. Separate the chicken from bones and cartilage, divide it into fibers. Place the prepared meat on the bottom of the molds. On it - mugs of eggs, carrot figurines and leaves of greenery. Gently pour the broth with gelatin.
step 7 out of 7
We close the forms with lids, cool and put in the cold to solidify. After five to six hours, the dish will become dense and can already be served.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *