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How to cook chicken leg jellied meat in a saucepan

0
1546
Kitchen Russian
Calorie content 80.2 kcal
Portions 12 port.
Cooking time 11 minutes
Proteins * 5.9 gr.
Fats * 6 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
How to cook chicken leg jellied meat in a saucepan
Content

Homemade jellied meat is often prepared from chicken legs. The dish comes out nourishing, moderately fatty and interesting in taste. Check out a simple recipe for your lunch or dinner snack.

Ingredients

Cooking process

step 1 out of 5
We wash the chicken legs and put them in a large saucepan.
step 2 out of 5
Fill the product with water and bring to a boil, after which we rinse the legs again and fill with new water.
step 3 out of 5
Now add salt, spices and peeled vegetables to the pan. Cook the contents for about 3 hours.
step 4 out of 5
After readiness, cool the chicken legs and remove the meat from them. We lay out on plates. We also add circles of boiled carrots to this.
step 5 out of 5
Pour the strained broth over the food and put the dish in the refrigerator for 8 hours. Then serve!

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