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How to cook apricot compote not for seaming

0
3123
Kitchen Russian
Calorie content 59.8 kcal
Portions 5 l.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 14.7 g
* per 100 gr. product
How to cook apricot compote not for seaming
Content

In the summer you always want some light soft drinks. For this purpose, the apricot compote, which can be drunk by children and adults, is the best fit. It fills the body with vitamins and smells like summer aromas.

Ingredients

Cooking process

step 1 out of 4
Sort the apricots well, do not use broken, rotten or unripe fruits. Remove the stalks from them, wash the fruits thoroughly and dry in a colander.
step 2 out of 4
Cut the apricots in half and fill in the seeds.
step 3 out of 4
Transfer the apricot halves to a deep saucepan. Pour in all the granulated sugar, pour cold water into a saucepan. Set the saucepan with the contents over medium heat and let it boil. After boiling, cook the apricot compote for 1-2 minutes and remove from the stove.
step 4 out of 4
Let the drink stand for about half an hour, during which time it will infuse and cool slightly. Pour the compote into a jug and pour into glasses, store the rest in the refrigerator in a sealed container.

Bon Appetit!

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