How to cook frozen strawberry compote
0
697
Kitchen
Russian
Calorie content
41 kcal
Portions
3 l.
Cooking time
180 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
9.9 gr.
Currently, strawberry compote is almost not canned, since it takes a lot of time and effort, and there is nowhere to store it. Strawberries are frozen and then brewed into a delicious and aromatic drink at any time of the year. Having tried it once, you will have no desire to preserve berries in the summer. The recipe for strawberry compote is basic, and you can always complement it with other fruits and berries to your liking.
Ingredients
Cooking process
Then put frozen strawberries in the boiling syrup and cook the compote, gently mixing the berry with the syrup, within 1 minute from the beginning of the boil. Then add lemon juice to the compote so that the color of the drink remains bright, and we flavor it with the zest of one orange. Remove the zest with a fine grater.
Drink to your health!