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➠ How to cook transparent chicken jelly

How to cook transparent chicken jelly

1779

Kitchen Russian

Calorie content 81.8 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 7.2 gr.

Fats * 7.7 g

Carbohydrates* 4.9 gr.

Content

Homemade jellied meat made with love will take pride of place on any festive table. Transparent jelly and tender chicken meat will make the cold appetizer unforgettable. We will cook jellied meat without gelatin, so meat with water must be taken at the rate of two to one.

Ingredients

Chicken wings 2 Kg Carrot 2 pcs. Onion 2 pcs. Garlic 2 tooth. Black peppercorns 5 - 7 pcs. Bay leaf 3 pcs. Salt taste

Cooking process

Wash the vegetables, peel and put in a saucepan.

Wash the meat and also put it in a saucepan, cover with water. Put the pan on the fire, after boiling, remove the foam and add bay leaves, peppercorns. Cook for 2-2.5 hours over low heat.

Add salt 10 minutes before cooking. Then remove the pan from the heat and let the broth cool slightly. Remove the chicken wings from the broth, separate the meat from the bones and cartilage.