Categories
Blanks for the winter
  1. home
  2. ➠ Porridge
  3. ➠ Barley porridge
  4. ➠ How to cook crumbly barley porridge in a slow cooker

How to cook crumbly barley porridge in a slow cooker

0
1504
Kitchen Russian
Calorie content 112.2 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 5.8 gr.
Fats * 2.8 gr.
Carbohydrates* 19 gr.
* per 100 gr. product
How to cook crumbly barley porridge in a slow cooker
Content

Loose barley porridge in a slow cooker can be cooked as a side dish for any dish, because cooked in this way it turns out to be more tasty and rich than cooked in an ordinary saucepan. For crumbly porridge, the ratio of cereal and water should be 1: 2, and if you cook porridge with milk, then it will turn out to be more viscous.

Ingredients

Cooking process

step 1 out of 6
Rinse the barley on a thick sieve well with cold water. Then dry it in a preheated pan. Pour the prepared cereal into the multicooker bowl.
step 2 out of 6
Then add salt and black pepper to the cereal to your liking, but you can not add them.
step 3 out of 6
Pour the cereal in the bowl with the amount of water indicated in the recipe, preferably boiled. Mix all the ingredients with a spatula.
step 4 out of 6
Close the appliance lid and start the Milk porridge / cereals program. The default time will be 30-35 minutes depending on your multicooker model.
step 5 out of 6
At the end of the program, open the lid, add the butter to the porridge and stir gently with a spatula. You can hold the porridge under a closed lid for another 30 minutes, it will be tastier.
step 6 out of 6
Put the cooked crumbly barley porridge in plates as a side dish to any meat or fish dish.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *