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How to cook lamb shulum at home

0
2312
Kitchen Caucasian
Calorie content 60.7 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 3.3 gr.
Fats * 4.4 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
How to cook lamb shulum at home
Content

It is not at all difficult to prepare Shulum. This dish has its roots in the distant past, when hunters cooked rich soup right in nature in a cauldron. Now, a rich shulum can often be found on our tables.

Ingredients

Cooking process

step 1 out of 6
Wash the meat, put in a saucepan, cover with water, add bay leaves and allspice peas. Bring the broth to a boil, remove the froth from its surface and continue simmering for 1.5 hours.
step 2 out of 6
Peel the onion and cut into feathers.
step 3 out of 6
Peel the carrots, wash and cut into large cubes.
step 4 out of 6
Transfer vegetables to a saucepan and cook for 10 minutes.
step 5 out of 6
Peel the potatoes, wash and cut into wedges. Add it to the soup, cook for 10-15 minutes. Then add salt to taste and continue cooking for another 5-7 minutes.
step 6 out of 6
Remove the shulum from heat, add chopped garlic and cilantro, cover the pan with a lid and let the dish sit for 10-15 minutes.

Bon Appetit!

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