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How to cook beef shulum at home

0
2185
Kitchen Caucasian
Calorie content 69.8 kcal
Portions 6 port.
Cooking time 140 minutes
Proteins * 4.2 gr.
Fats * 4.2 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
How to cook beef shulum at home
Content

Now you can find many different recipes for the Shulum dish, it has already become multinational, it is prepared by almost all peoples. More often it is still cooked at home, how to do it, read our recipe.

Ingredients

Cooking process

step 1 out of 7
Wash the beef and cut into pieces of about the same size.
step 2 out of 7
Transfer the meat to a saucepan, cover with water, add bay leaves and cook for 1.5 hours.
step 3 out of 7
To make the dish taste like a fire cooked shulum, add a little smoked beef.
step 4 out of 7
Chop the bell peppers, carrots and onions.
step 5 out of 7
Add vegetables and salt to broth.
step 6 out of 7
Next, peel the potatoes, chop, transfer to a saucepan and continue to cook until the potatoes are ready.
step 7 out of 7
Season with pepper, add chopped herbs and garlic. Let the shulum stand for a few minutes under the lid and serve.

Bon Appetit!

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