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How to cook pork shulum at home

0
1420
Kitchen Caucasian
Calorie content 82.9 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 3.4 gr.
Fats * 9.7 g
Carbohydrates* 7.7 g
* per 100 gr. product
How to cook pork shulum at home
Content

The pork shulum turns out to be very satisfying. This soup can even be served as a substitute for a multi-part family meal. The male half of the family will appreciate it, because it contains a lot of meat, aromatic vegetables and spices. In this recipe, we propose to make frying from vegetables - this will give the shulum additional shades of taste and provide a golden color. When serving, do not forget about fresh herbs - they not only decorate, but also significantly complement the healthy composition of the dish.

Ingredients

Cooking process

step 1 out of 10
We wash the ribs, cut off the excess fat, if necessary. Cut the meat along the bone into small portions and place in a saucepan. Fill with water in the specified amount. We put the pot on the stove, bring the contents to a boil and reduce the temperature to a minimum. Cook the ribs at a slow boil for thirty to forty minutes. Be sure to remove the emerging foam with a slotted spoon. If necessary, we increase the cooking time - it is important that the meat becomes soft.
step 2 out of 10
While the ribs are boiling, prepare the vegetable frying. Heat a small amount of odorless vegetable oil in a frying pan. Peel the carrots, rinse and cut into small cubes. Pour carrots into hot oil and fry with stirring until tender.
step 3 out of 10
Peel the onions and cut them into small cubes. Add to the pan to the carrots. Fry everything together until the onions are transparent.
step 4 out of 10
Remove the skin from canned tomatoes. We cut them into halves and put them in a frying pan for frying.
step 5 out of 10
Knead soft tomatoes with a fork and mix them with frying. We continue to cook for a couple of minutes.
step 6 out of 10
Free the garlic from the husk and pass through a press. We spread the garlic gruel in the frying, mix.
step 7 out of 10
Rinse the parsley and chop it with a knife. Pour into the pan, mix with and remove from the stove.
step 8 out of 10
Peel the potatoes, rinse and cut into large cubes. We put the potatoes in the broth to the already almost ready ribs. Add salt and bay leaves. Cook the potatoes until tender.
step 9 out of 10
Then add the cooked roast, coriander and black pepper. Stir, taste and salt additionally if necessary. Let it simmer for one or two minutes and remove from the stove.
step 10 out of 10
We give the finished soup to infuse with the lid closed for fifteen to twenty minutes. Then we pour the slut into portioned deep plates. Sprinkle with chopped parsley and serve hot.

Bon Appetit!

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