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How to make tea rose jam

0
858
Kitchen World
Calorie content 327.2 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 1.6 gr.
Fats * 1.6 gr.
Carbohydrates* 80 gr.
* per 100 gr. product
How to make tea rose jam
Content

Rose petal warnier is an amazing delicacy that has no analogues. This is a very beautiful jam with a rich floral aroma. The benefits of this delicacy are invaluable for those who suffer from respiratory diseases, sore throat and bronchitis. The healing properties of rose petal jam have been known since ancient times.

Ingredients

Cooking process

step 1 out of 8
Collect fresh petals of a rose that grew in favorable conditions and was not treated with any chemicals, pesticides. For jam, you only need an environmentally friendly rose. Sort the petals, remove the sluggish ones and look at the flowers for insects and caterpillars.
step 2 out of 8
For accurate measurements, you can measure the petals not in a glass, but on a kitchen scale; you only need 50-60 grams of the plant.
step 3 out of 8
Place the rose petals in a saucepan, add water and bring the mixture to a boil. Boil the petals over low heat for ten minutes. You will notice that the petals have become paler, but this is temporary.
step 4 out of 8
Send granulated sugar to a saucepan with petals, but not all, but one glass and three quarters of the second glass. Use a wooden spoon to stir the mixture until the sugar dissolves.
step 5 out of 8
Next, add lemon juice to the jam and mix with the same wooden spoon. Continue simmering the jam for twenty minutes. Thanks to lemon juice, the rose petals will regain their rich color.
step 6 out of 8
Mix the pectin with sugar evenly and add to the jam to give it a little consistency. Since rose petals do not contain any gelling agents, pectin is essential in this case.
step 7 out of 8
Arrange the jam in jars (sterile) and quickly tighten the sterile lids. Store it in the refrigerator, cellar, or closet. The storage area should be dark and not hot.
step 8 out of 8
You can serve this delicacy with various pastries or simply as an addition to tea. It will be very tasty to add rose jam to toast or serve with ice cream.

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