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How to cook barley porridge in water proportions

0
1813
Kitchen Russian
Calorie content 76.6 kcal
Portions 3 port.
Cooking time 25 minutes
Proteins * 3.3 gr.
Fats * 2.1 gr.
Carbohydrates* 12.2 g
* per 100 gr. product
How to cook barley porridge in water proportions
Content

Barley porridge is unique in many qualities, tastes well with various products and can replace bread. In this recipe, you are invited to cook a crumbly porridge, which depends on the correct selection of the ratio of cereal and water. This porridge is served as a side dish for fish and meat dishes.

Ingredients

Cooking process

step 1 out of 5
Rinse the measured amount of barley well with cold water.
step 2 out of 5
Then pour it into a preheated frying pan and heat it a little until a light cream shade. During this time, boil clean water in a saucepan for cooking porridge.
step 3 out of 5
Pour the fried barley grits into boiling water little by little, while stirring it with a spoon. Salt the porridge. Then simmer over medium heat for 15 minutes, until the cereal has absorbed all the water. Stir the porridge constantly during cooking.
step 4 out of 5
Put a piece of butter in the cooked porridge, stir and leave for 5 minutes under a closed lid to steam the porridge. You can replace butter with vegetable oil, then you get a lean porridge.
step 5 out of 5
Serve hot or warm barley porridge as a garnish. When heated, the porridge loses its taste.

Eat to your health!

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