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How to cook frozen dumplings with potatoes in a saucepan

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12358
Kitchen Russian
Calorie content 323.9 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 17.9 gr.
Fats * 19.4 g
Carbohydrates* 20.7 g
* per 100 gr. product
How to cook frozen dumplings with potatoes in a saucepan
Content

Frozen dumplings with potatoes are a quick way to please your loved ones with a hearty and hot lunch. A great solution if you don't have a lot of time.

Ingredients

Cooking process

step 1 out of 5
Pour clean cold water into a saucepan and add salt to taste. We put it on the stove.
step 2 out of 5
When the water starts to heat up, stir it so that the salt dissolves completely. Bring to a boil. Cover with a lid to speed up the process.
step 3 out of 5
Immerse the dumplings one by one in boiling water. We are waiting for them to come up. Then we reduce the heat and boil the product for 4-5 minutes.
step 4 out of 5
We choose any greens, according to our taste preferences. We wash it and cut it finely with a knife.
step 5 out of 5
We take out the finished dumplings from the pan onto a plate using a slotted spoon. We don't need water. Sprinkle the dish with chopped fresh herbs and serve. Bon Appetit!

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